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Heraland Foodie

  • | Aisha Yang

    Vegan Thumbprint Cookies with @ItsTheVeganBean

      These Vegan thumbprint cookies are delicious on their own, but you can upgrade them with a topping of Vegan Protein Gummies. Thanks to the talented Clara of Its The Vegan Bean - head to her blog or check her out on Instagram for more plant-based foodie inspo. Ingredients 1 can white beans ... View Post
  • | Aisha Yang

    Herbaland Foodie: Fudgy Quinoa Brownies

    Continue the summer festivities with these oh-so-good vegan fudgy quinoa brownies!  Recipe courtesy of Connie Leung. Ingredients 2 cups     quinoa, cooked  2 cups     pitted dates, soaked for 10 minutes in warm water 1              flax egg (1Tbsp flax meal + 3 Tbsp water) 1 tsp        bak... View Post
  • | Aisha Yang

    Herbaland Foodie: Eye Friendly Fluffy Pink Pancakes

    Enjoy this delicious breakfast recipe from our foodie friend Connie Leung! P.S. Can you spot the eye care gummy hiding in the serving bowl?  Ingredients  3/4 cup (90g) all purpose flour 1 tsp beet root powder/pink pitaya powder 1 tsp baking powder 1 banana, mashed 1/2 cup non-dairy myl... View Post
  • | Aisha Yang

    Herbaland Foodie: GF Strawberry Balsamic Breakfast Bars

    This amazing recipe for Gluten-Free Stawberry Balsamic Breakfast bars is almost guaranteed to make your mornings a little brighter. Plus, did we mention that they are plant-based, too? Recipe courtesy of Connie Leung. Ingredients 2 flax egg (2T ground flax mixed w 6T water) 1 cup brown ric... View Post
  • | Aisha Yang

    Herbaland Foodie: Vegan, Gluten-Free Skillet Pancake

    Start your morning off right with this fantastic Skillet Pancake, from our friend Connie. We used this recipe from Blissful Basil, omitting the blueberries and instead topping it with fresh, seasonal plums! Top with whatever your heart desires: Fruit Compote Chia Jam Nut or Seed Butter Ice Crea... View Post

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