| Aisha Yang

Herbaland Foodie: PB&J Protein Blondies

Equal parts delicious and packed with your daily macros (just like our Herbaland Protein gummies!) These PB&J Protein blondies are sure to be a hit with your kids, your coworkers, or your friends at the gym!

Vegan Peanut Butter and Jelly Protein Blondies Conniekyleung and Herbaland


Ready to make these delicious treats from the kitchen of @conniekyleung? Here's what you'll need:

I N G R E D I E N T S :

  • 1 cup — pumpkin puree⠀
  • 3 scoop — vanilla protein powder⠀
  • 1/4 cup — coconut sugar ⠀
  • 1/3 cup — almond mylk⠀
  • 2 — flax egg⠀
  • 1 tsp — baking powder ⠀
  • 1/2 tsp — baking soda⠀
  • 1 tsp — vanilla extract⠀
  • PB drizzle: add water until it reaches to a thin consistency⠀
  • top with: black grapes (halved)⠀

D I R E C T I O N S:

  1. Preheat the oven to 325F⠀
  2. Prepare the flax egg (1Tbsp flax meal + 3 Tbsp water) and let it sit for 15 minutes⠀
  3. In a small bowl, mix the protein powder, baking powder, and baking soda⠀
  4. In a separate bowl, whisk the pumpkin puree, coconut sugar, almond mylk and the flax egg⠀
  5. Pour the batter into a 9x9 square pan and on top, place the halved-black grapes facing down ⠀
  6. Bake for 25 minutes⠀
  7. Let the brownie cool down and drizzle it with the PB drizzle⠀

P R O  T I P:

  • For a chocolate version, use 2 scoop chocolate protein powder + 1/2 cup cocoa⠀
  • Try different types of fruits such as apples or pear - but make sure the fruit does not contain too much juice to avoid a soggy brownie⠀

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